PINOT BLANC
2010 SIERRA MADRE VINEYARD PINOT BLANC, SANTA MARIA VALLEY
Aromas of butterscotch, caramel and lime leaf waft above the glass with wonderful bright citrus notes. On the palate, experience a rich, creamy taste of baked apple with an energizing tartness on the finish. We certainly have nothing against Chardonnay at Sierra Madre, but the 2010 Pinot Blanc is a marvelous alternative.
2009 SIERRA MADRE VINEYARD PINOT BLANC, SANTA MARIA VALLEY
Aromas of baked pear, almond and freshly baked apple pie mix with wonderful bright citrus notes. Nothing pretentious here, just a well-balanced, nicely textured, brightly fruity wine that seems to go with everything.
Classic Pinot Blanc pairings include lightly sauced dishes made with seafood, chicken, or vegetables.

